My Adventures In Cooking -Honey Soy Chicken Breast

So I’ve started to cook more and try new things with food. I’ve had a few people ask me about the pictures I’ve posted on facebook so I will be posting them on here with the directions. At times I changed and add my own things to the food so I warn you. Honey Soy Chicken Breast     Cut up 5-6 chicken breast into strips Put them into a container you can lock and store in fridge later. Take 2 tbsp of honey put it in a microwavable dish then and add 5 tbsp of water and mix with honey. Put into microwave to melt honey with water. Add 1 cup of soy sauce into the container of chicken and then add melted honey. Mix all contents together and put into fridge for a few 2-3 hours or overnight if you wish for chicken to absorb the flavor. To cook put pan on high and slowly portion the chicken into it and stir. It will help to evaporate the soy. You can turn the burner down to med high after doing two portions and then continue to add the chicken and cook. No oil is added to chicken or pan for cooking. If you feel you want more soy than mentioned you can add more to container as you prepare it.

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Comments (1)

Julia BarrettJanuary 21st, 2014 at 2:28 pm

Love cooking adventures! Keep it up!


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