Rosemary Pork Sandwiches

1 -2lbs Pork shoulder
1/2 cup of oil
4 cloves of garlic
1 tablespoons of crushed rosemary
2 teaspoon of black pepper
1 green or yellow or red pepper (you choose the color as you prefer)
1 red onion
1/2 cup of grated parmesan cheese
baguette or buns of your desired choice

Directions

Cut up pork shoulder into strips about 1 inch in length.
Put them into a bowl where you can later mix it with the ingredients
Chop up the garlic as fine as possible and put it into the bowl
Take the rosemary and add it into the bowl
Add 1 teaspoon of black pepper into the bowl
Pour 1/2 of the 1/2 cup of oil and leave the other half for the onions and peppers
Mix it together in the bowl
Fry up on medioum heat
If you choose to do it in the oven cook at 350 for about 40-60 minutes

Cut up your pepper into slices. Thicknes is your choice.
I usually do half a green and half a red pepper for more color.
Slice your onion up so you are let with onion rings. Thickness is your choce but I recommend about 1 mm width.
Add 1/2 of the teaspoon of black pepper into the bowl with the pepper.

Toss the onion into a bown and sprinkle the remaining black pepper
Pour a bit of oil and mix it to coat the onion

If you are not picky Mix the onion and peppers into one bowl and cook them on medium in the frying pan.

After everything is cooked cut up your breat and fill it with meat then veggies and top it off with cheese. I spread some mayo over the bun for extra taste before putting in the filling.