My Adventures In Cooking- Romantic French Toast

Romantic French ToastRomantic French Toast


2 eggs
1 teaspoon of sugar
1/2 cup of milk
1  pinch of salt
6-8 pcs of toast bread (white of whole wheat, preference is yours)1 tablespoon of butter
1-2 banana
10 strawberries ( you can have more if you wish)
Powdered sugar
Maple syrup
1 heart shaped cookie cutter


If you have a cookie cutter cut out heart from the slice of bread. If cutter is small you can manage to do 2 small hearts/ If you are doing it by hand cut out heart size to your desired shape.

In a bowl beat in both eggs and add the salt, sugar and milk while continue to blending it

Over low to medium heat on your stove heat up a frying skillet and melt the butter.

Take your cut out hearts and dip them into the egg/milk mixture  on both sides and place them into pan to fry.

Fry till the hearts are a golden to light brown color and then remove and place on a plate.

Cut up the banana and strawberies and arrange them nicely around the hearts.

Sprinkle some powdered sugar over the top and drizzle some maple syrup if desired.

Side note. I used kiwi instead since I did not have any banana. As for the egg inside the toast. All I did was take one of the toast slices where I had cut out the heart fried it in the pan and cracked a whole egg into the cut out heart shape.

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Comments (3)

Julia BarrettFebruary 27th, 2014 at 1:06 pm

How totally cute! Love it!


Savannah ChaseFebruary 27th, 2014 at 10:15 pm


Thank you…It is fun to make. If you have other cookie cutter shapes try those too. They are quite fun and just something different.


Shelley MunroFebruary 28th, 2014 at 4:10 am

I love French toast. Love the egg in the cut-out bits too.


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