Ingredients
2 eggs
1 teaspoon of sugar
1/2 cup of milk
1 pinch of salt
6-8 pcs of toast bread (white of whole wheat, preference is yours)1 tablespoon of butter
1-2 banana
10 strawberries ( you can have more if you wish)
Powdered sugar
Maple syrup
1 heart shaped cookie cutter
Directions
If you have a cookie cutter cut out heart from the slice of bread. If cutter is small you can manage to do 2 small hearts/ If you are doing it by hand cut out heart size to your desired shape.
In a bowl beat in both eggs and add the salt, sugar and milk while continue to blending it
Over low to medium heat on your stove heat up a frying skillet and melt the butter.
Take your cut out hearts and dip them into the egg/milk mixture on both sides and place them into pan to fry.
Fry till the hearts are a golden to light brown color and then remove and place on a plate.
Cut up the banana and strawberies and arrange them nicely around the hearts.
Sprinkle some powdered sugar over the top and drizzle some maple syrup if desired.
Side note. I used kiwi instead since I did not have any banana. As for the egg inside the toast. All I did was take one of the toast slices where I had cut out the heart fried it in the pan and cracked a whole egg into the cut out heart shape.
How totally cute! Love it!
[Reply]
Julia
Thank you…It is fun to make. If you have other cookie cutter shapes try those too. They are quite fun and just something different.
[Reply]
I love French toast. Love the egg in the cut-out bits too.
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