My Adventures In #Cooking- Brown Sugar Chilie Bacon Chicken Breast

BS Bacon

Brown Sugar Chilie Bacon Chicken Breast


1 package of sliced bacon
4-5 chicken breasts boneless and skinless
2/3 cup of brown sugar
2 tablespoons of chili powder
3 cups of water
1 med size bowl
1 tablespoon of oil


Before you begin pour the 3 cups of water into the bow and dump in the toothpics. Make sure they are fully under water and if need be press them down with a heavy object so they stay submerged. Let them be soaking for at least an hr. This prevents them from burning in the oven.

Cut chicken breast into 1 inch size cubes/slices
Cut the bacon in half ot thirds (your preference on how much you like your bacon)
Wrap each chicken cube/slice with the bacon
Secure the bacon wrapped chicken with the pick
Mix the brown sugar with the chili powder
Coat the bacon wrapped chicken in the mixture
Coat a backing wrack/tray with the oil and placethe coated chicken on top.
Bake at 350 degrees for about 30-30 minutes or until chicken and bacon are cooked

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