My Adventures In #Cooking- Italian Sausage and Bruschetta



6 Italian Sausages (Hot/Med/Mild, your choice)
3 Green/Red/Yellow Peppers (Color of your choice)
1 tbsp oil
1 tsp garlic powder
1-2 large tomatoes
1 dash of salt
1-2 tbsp of oilive oil
2 large cloves of garlic minced
1 dash of black pepper
1/2 of a diced onion
3 tablespoons of parmesan cheese
1 baguette
1 tsp balsamic vineger
6 leaves of basil

Slice up the pepper in lon strips and place into a bowl
Pour half the tablespoon of oil into the bown
Add in the garlic powder
Mix everything together

Use remainder of the oil to brush over parchment paper so sausage does not stick. Arrange the sausages on the tray and put the pepper around the sausage.
Bake ar 350 for about 30 minutes

Now for the bruschetta

Dice up the large tomatoes and put into a bowl
Add the minced garlic, finely diced onion, dash of black pepper and chopped up basil leaves.
Add the teaspoon of balsamic vineger and mix everything together

Take your baguette and slice it 1 inch thick.
Brush the baguetter slices with olive oil and place them on a baking tray oil side down
Bake the break at 350 for about 305 minutes (or desired toast color)
After you take out your baguette spoon on the tomatoe mixture and sprnkle on the parmesan cheese and enjoy.

Side note: I had no fresh basil at home so I did not put it into the bruschetta as you might have noticed in the picture above.

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Comments (1)

Julia BarrettMarch 14th, 2014 at 1:14 pm

Wow – you are getting more experimental all the time.


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