Fajitas

Chicken Fajitas

Ingredients
8 large tortilas
3-4 skinless boneless chicken breast
1 lime cut into wedges
1 tablespoon of hot sauce
3 teaspoons of chili powder
1 teaspoon of ground cumin
1 green peper
salsa (amount as desired)
1/2 cup of sour cream
1 teaspoon of salt
1/2 teaspoon of garlic powder
1 large onion thinly sliced
1 yellow pepper
1 red pepper
2 tablespoons of oil

Directions

Wrap the tortilas in tin foil and heat them up in the oven for about 10-15 min so that they warm up at 350

Cut up your chicken into strips and toss into a bowl
Pour your hot sause over the chicken and add in the chili powder, gound cumin and salt. Mix it all up so the chicken is evenly coated in the mixture.

In a frying pan pour in 1 tablespoon of oil and toss in the onion and peppers and fry up on medioum heat

In a second pan pour in the other table spoon of oil and over medium heat cook the chicken for about 10 minutes. Make sure to stir it frequently so it does not burn.

After all is cooked mix veggies with the chicken and serve with salsa and sour cream on the side. The lime can be used for garnish.

Side note: I used both chicken breast and chicken I had left over from making chicken soup. Both work very well.

Enjoy