My Adventures In #Cooking- Rosemary Baked Potatoes


Rosemary Baked Potatoes


6 Potatoes medium to large size
2 tablespoon rosemary
3 tablespoon oil
1 tablespoon salt
1 tablespoon black pepper



Cut potatoe almost all the way to the end so you can fan out the slices
Coat the outside with oil then place on a sheet of aluminum foil
Fanning out the slices insert desired amount of butter in between each slice
Sprinkle with black pepper, salt and rosemary.
While you sprinkle the rosemarry crush it in between your fingers to make it finer
Wrap each potatoe in the aluminum foil and place on baking tray
Bake in oven for 60 minutes at 350

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Comments (1)

Julie HayesMarch 29th, 2014 at 8:37 am

That looks scrumptious! I am going to have to try that for sure! Thank you for the recipe!


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