My Adventures In #Cooking-Chocolate Marshmallow Croissants


Chocolate Marshmallow Croissants

Makes 8


1 container croissant rolls (I use Pillsbury Crescents)
1/2 cup mini chocolate chips or butterscotch chips (In my photo I used both types)
8-16 large marshmallows (your choice on how full you want it)


Heat oven to 350°F.
Separate dough into 8 triangles.
Place tablespoon of chocolate chips on wide end of each triangle. On top of chocolate place 2 large marshmallows
Roll up, starting at shortest side of triangle
If you have any holes seal them up by stretching the dough lightly
The marshmallows will make the rolls expand in the oven
Bake at 350°F. for 10 to 12 minutes or until golden brown.

Share this:
Share this page via Email Share this page via Stumble Upon Share this page via Digg this Share this page via Facebook Share this page via Twitter

Comments (2)

carolApril 11th, 2014 at 3:28 pm

Sounds delicious!!


Savannah Chase Reply:

Carol, thank you..they are soooo yummy…


Leave a comment

Your comment

View My Stats