My Adventures In #Cooking- Coconut Macaroons


5 cups Coconut; shredded (sweet or non sweet, your choice)
2/3 cup Flour
1 14-oz can Sweetened condensed milk
1 ea Egg white
1/4 teaspoon Salt
1 teaspoon Vanilla extract

Mix the coconut and flour in a large bowl. Add in salt, then condensed milk. Fluff egg white and then add into mixture. Mix throughly. Drop teaspoon full onto a cookie sheet. Bake for 8-10 minutes at 350 degrees until tops are golden brown. Remove from cookie sheet immediately and allow to cool on a wire rack.

Share this:
Share this page via Email Share this page via Stumble Upon Share this page via Digg this Share this page via Facebook Share this page via Twitter

Comments (2)

Julia BarrettApril 17th, 2014 at 12:59 pm

Impressive! Those are deceptively hard to get right.


Savannah Chase Reply:


I know what you mean. It also changes a lot if you switch the brand of one product like the condensed milk…Thank you for your kind words..


Leave a comment

Your comment

View My Stats