My Adventures In #Cooking- Coconut Macaroons

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5 cups Coconut; shredded (sweet or non sweet, your choice)
2/3 cup Flour
1 14-oz can Sweetened condensed milk
1 ea Egg white
1/4 teaspoon Salt
1 teaspoon Vanilla extract

Mix the coconut and flour in a large bowl. Add in salt, then condensed milk. Fluff egg white and then add into mixture. Mix throughly. Drop teaspoon full onto a cookie sheet. Bake for 8-10 minutes at 350 degrees until tops are golden brown. Remove from cookie sheet immediately and allow to cool on a wire rack.

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Comments (2)

Julia BarrettApril 17th, 2014 at 12:59 pm

Impressive! Those are deceptively hard to get right.

[Reply]

Savannah Chase Reply:

Julia,

I know what you mean. It also changes a lot if you switch the brand of one product like the condensed milk…Thank you for your kind words..

[Reply]

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