My Adventures In #Cooking- Stuffed Chicken Breast With Mushroom and Mozzarella


Stuffed Chicken Breast With Mushroom and Mozzarella

4-5 chicken breast
5 mushroom (white or brown)
1 cup of brown sugar
1 teaspoon of black pepper
1-2 tablespoon of chilli powder (depends on your preference)
1 tablespoon cayenne pepper
1 teaspoon garlic powder
4-5 slices of mozzarella cheese
1/4 cup of oil


1. Butterfly your chicken breast to create pockets
2. In a bowl mix the brown sugar, black pepper, chili powder, cayenne pepper, garlic powder together.
3. Pour the 1.4 of oil and mix the dry ingredients together
4. Slice up your mushrooms
5. Stuff the chicken pocket with mushroom and a slice of cheese the close it.
6. Dip the stuffed chicken in the spice and oil mix
7. Place the dipped chicken onto a parchment paper lined baking sheet. Once all the chicken has been dipped you can pour the leftover spice and oil mixture onto the chicken

Turn oven on to 350
Bake for 60 min

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Comments (2)

Julia BarrettApril 24th, 2014 at 3:32 pm

Wow – your skills are improving! Looks lovely and delicious!


Savannah Chase Reply:


Thank you…I am doing more and more when time lets me. I find baking and cooking to be fun and it clears my mind..


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