Today I am blogging over at Seven Sinful Scribes. I’m sharing a little bit about my journey of having to start over as an author.
http://sevensinfulscribes.com/seven-sinful-scribes/starting-over-after-the-storm-of-life/
Being an author is never all smooth sailing…Sometimes we want to give up but our passion pushes us..even if life gets in the way..
Stay naughty,
Savannah
My friends at Hollie Blue are throwing another sexy event. I had an amazing time the last party I was a part of. This time they are ready to bring the Sexy Shock & Awe at The X Club….Can’t wait to see what they have planned for the naughty night.
More info http://hollieblue.com/events/shock-and-awe/
Stay naughty,
Savannah
BBQ Chicken with Cumin
5 chicken breast
1 tablespoon cumin
1 teaspoon black pepper
2 cups of BBQ Sauce (your choice)
1 teaspoon of garlic powder
1 tablespoon Cayenne pepper
1-2 large sweet potatoes
1 large red pepper
1/2 cup of oil
Directions
1. In a bowl mix the cumin, 1/2 the teaspoon of black pepper, garlic powder, cayenne pepper
2. Peel and slice the sweet potato into slices or sticks about 1/2 inch thick
3. Cut the red pepper into 1/2 inch sticks
4. In a separate bowl put the chicken breast and pour about 1/4 of the cup of oil. Coat the chicken so its covered in oil. Pour in the dry ingredients and coat the chicken.
5. In a frying pan pour desired amount of oil and add the sliced pepper…Season it with the remainder of black pepper.
6. On a baking sheet lined with parchment paper put your sliced sweet potatoes and with a baking brush coat them with the oil
7. On another backing tray lined with parchment paper put out your chicken.
Bake at 350
I usually put in the potatoes for about 30 min before I put in the chicken. I bake the sweet potatoes on the middle rack for the first 30 min before I move them to the lower rack and put the chicken on the middle rack.
Bake the chicken for about 90 minute..The last 10 minutes remove the chicken and glaze it with the BBQ sauce
May 1st,2014
Cooking | tags:
BBQ,
BBQ sauce,
chicken,
cooking,
dinner,
food,
food porn,
my adventures in cooking,
red pepper,
sweet potaoes |
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She’d spent her life trying to be everything that someone else wanted her to be.
She’d done everything to make others happy. Even sacrificed her heart just so someone would love her.
That was not living. It was an empty existance in a world full of everything she ever wanted. Everything she ever hoped for. But then she met him and things had changed. Her own little piece of paradise had been found. He loved her, cared for her. He wanted her and made her feel whole again. in his eyes she was broken but he promissed her that he could fix her. He would look after the fragile girl who was not still a fragile woman. He’d given her the world in the form of his heart but in the blink of an eye he tore it all away. He’d made her feel weak abd affraid. She no longer mattered. He became a man that she use to know.
Treat Me Right by Savannah Chase
Work In Progress
Copyright Savannah Chase
Today was my official introduction at the brand new Seven Sinful Scribes Blog that I am a part of..Put seven smexy authors together and what you get is a whole lot of sinful goodies..We also have a huge Facebook party going on tomorrow to officially launch our new site..
FACEBOOK EVENT PARTY 4/25/2014 8 am PST – 4 pm PST
Check out my post at Seven Sinful Scribes…
http://sevensinfulscribes.com/behind-the-sin/simple-sexy-sweet-savannah-chase/
stay naughty,
Savannah
Stuffed Chicken Breast With Mushroom and Mozzarella
4-5 chicken breast
5 mushroom (white or brown)
1 cup of brown sugar
1 teaspoon of black pepper
1-2 tablespoon of chilli powder (depends on your preference)
1 tablespoon cayenne pepper
1 teaspoon garlic powder
4-5 slices of mozzarella cheese
1/4 cup of oil
Directions
1. Butterfly your chicken breast to create pockets
2. In a bowl mix the brown sugar, black pepper, chili powder, cayenne pepper, garlic powder together.
3. Pour the 1.4 of oil and mix the dry ingredients together
4. Slice up your mushrooms
5. Stuff the chicken pocket with mushroom and a slice of cheese the close it.
6. Dip the stuffed chicken in the spice and oil mix
7. Place the dipped chicken onto a parchment paper lined baking sheet. Once all the chicken has been dipped you can pour the leftover spice and oil mixture onto the chicken
Turn oven on to 350
Bake for 60 min
5 cups Coconut; shredded (sweet or non sweet, your choice)
2/3 cup Flour
1 14-oz can Sweetened condensed milk
1 ea Egg white
1/4 teaspoon Salt
1 teaspoon Vanilla extract
Mix the coconut and flour in a large bowl. Add in salt, then condensed milk. Fluff egg white and then add into mixture. Mix throughly. Drop teaspoon full onto a cookie sheet. Bake for 8-10 minutes at 350 degrees until tops are golden brown. Remove from cookie sheet immediately and allow to cool on a wire rack.
Chocolate Marshmallow Croissants
Makes 8
Ingredients
1 container croissant rolls (I use Pillsbury Crescents)
1/2 cup mini chocolate chips or butterscotch chips (In my photo I used both types)
8-16 large marshmallows (your choice on how full you want it)
Directions
Heat oven to 350°F.
Separate dough into 8 triangles.
Place tablespoon of chocolate chips on wide end of each triangle. On top of chocolate place 2 large marshmallows
Roll up, starting at shortest side of triangle
If you have any holes seal them up by stretching the dough lightly
The marshmallows will make the rolls expand in the oven
Bake at 350°F. for 10 to 12 minutes or until golden brown.
Instagram anyone?I’m on the site as well and I hope you can come and join me there too. It is a great place to share pictures and connect with the world.
My page link is http://instagram.com/savannahchase69#
Hope to see you there..
Stay naughty,
Savannah
