Happy #Easter To All

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My Adventures In #Cooking- Coconut Macaroons

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5 cups Coconut; shredded (sweet or non sweet, your choice)
2/3 cup Flour
1 14-oz can Sweetened condensed milk
1 ea Egg white
1/4 teaspoon Salt
1 teaspoon Vanilla extract

Mix the coconut and flour in a large bowl. Add in salt, then condensed milk. Fluff egg white and then add into mixture. Mix throughly. Drop teaspoon full onto a cookie sheet. Bake for 8-10 minutes at 350 degrees until tops are golden brown. Remove from cookie sheet immediately and allow to cool on a wire rack.

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My Adventures In #Cooking-Chocolate Marshmallow Croissants

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Chocolate Marshmallow Croissants

Makes 8

Ingredients

1 container croissant rolls (I use Pillsbury Crescents)
1/2 cup mini chocolate chips or butterscotch chips (In my photo I used both types)
8-16 large marshmallows (your choice on how full you want it)

Directions

Heat oven to 350°F.
Separate dough into 8 triangles.
Place tablespoon of chocolate chips on wide end of each triangle. On top of chocolate place 2 large marshmallows
Roll up, starting at shortest side of triangle
If you have any holes seal them up by stretching the dough lightly
The marshmallows will make the rolls expand in the oven
Bake at 350°F. for 10 to 12 minutes or until golden brown.

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#Instagram Anyone

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Instagram anyone?I’m on the site as well and I hope you can come and join me there too. It is a great place to share pictures and connect with the world.
My page link is http://instagram.com/savannahchase69#

Hope to see you there..

Stay naughty,

Savannah

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My Adventures In #Cooking- Banana Chocolate Chip Muffins

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Banana Chocolate Chip Muffin
Makes 12 Muffins

3 large Bananas
1/2 cup Sugar
1 large Egg
1/3 cup of brown sugar
1 teaspoon Baking soda
1 teaspoon Baking Powder
1/2 teaspoon Salt
3/4 cup All purpose flour
1/3 cup Butter; melted
1 cup of chocolate chips

Preheat oven to 375F / 190C

Directions:

Mash  up your bananas. Add sugar and lightly beaten egg and mix it together well. Add the melted butter. Now add the dry ingredients except the brown sugar. Pour the mix into muffin tin lined with paper muffin cups. Sprinkle the brown sugar over the top of the mixture before putting it into the oven. Bake for 20-25 min.

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Innocent Eyes #tease #snippet #wip #book

I’ve been working on multiple things including edits on books I have gotten my right’s back to and something new. This is still without a name but I can tell you it’s a paranormal erotic romance set in the future. I’m posting just a few lines.

“Blurriness set in and she gasped for air. Tried to look around her, and then she saw something she’d never expected. Another face, an innocent face, looking inside her cage. For a brief moment their eyes met before they vanished. Before the innocence was ripped away.”
from Untittled by Savannah Chase
Copyright 2014

Savannah

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My Adventures In #Cooking- Rosemary Baked Potatoes

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Rosemary Baked Potatoes

Ingredients

6 Potatoes medium to large size
2 tablespoon rosemary
3 tablespoon oil
1 tablespoon salt
1 tablespoon black pepper

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Directions

Cut potatoe almost all the way to the end so you can fan out the slices
Coat the outside with oil then place on a sheet of aluminum foil
Fanning out the slices insert desired amount of butter in between each slice
Sprinkle with black pepper, salt and rosemary.
While you sprinkle the rosemarry crush it in between your fingers to make it finer
Wrap each potatoe in the aluminum foil and place on baking tray
Bake in oven for 60 minutes at 350

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My Adventures In #Cooking- Chicken Fajitas

Fajitas

Chicken Fajitas

Ingredients
8 large tortilas
3-4 skinless boneless chicken breast
1 lime cut into wedges
1 tablespoon of hot sauce
3 teaspoons of chili powder
1 teaspoon of ground cumin
1 green peper
salsa (amount as desired)
1/2 cup of sour cream
1 teaspoon of salt
1/2 teaspoon of garlic powder
1 large onion thinly sliced
1 yellow pepper
1 red pepper
2 tablespoons of oil

Directions

Wrap the tortilas in tin foil and heat them up in the oven for about 10-15 min so that they warm up at 350

Cut up your chicken into strips and toss into a bowl
Pour your hot sause over the chicken and add in the chili powder, gound cumin and salt. Mix it all up so the chicken is evenly coated in the mixture.

In a frying pan pour in 1 tablespoon of oil and toss in the onion and peppers and fry up on medioum heat

In a second pan pour in the other table spoon of oil and over medium heat cook the chicken for about 10 minutes. Make sure to stir it frequently so it does not burn.

After all is cooked mix veggies with the chicken and serve with salsa and sour cream on the side. The lime can be used for garnish.

Side note: I used both chicken breast and chicken I had left over from making chicken soup. Both work very well.

Enjoy

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My Adventures In #Cooking- Italian Sausage and Bruschetta

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Ingredients

6 Italian Sausages (Hot/Med/Mild, your choice)
3 Green/Red/Yellow Peppers (Color of your choice)
1 tbsp oil
1 tsp garlic powder
1-2 large tomatoes
1 dash of salt
1-2 tbsp of oilive oil
2 large cloves of garlic minced
1 dash of black pepper
1/2 of a diced onion
3 tablespoons of parmesan cheese
1 baguette
1 tsp balsamic vineger
6 leaves of basil

Directions
Slice up the pepper in lon strips and place into a bowl
Pour half the tablespoon of oil into the bown
Add in the garlic powder
Mix everything together

Use remainder of the oil to brush over parchment paper so sausage does not stick. Arrange the sausages on the tray and put the pepper around the sausage.
Bake ar 350 for about 30 minutes

Now for the bruschetta

Dice up the large tomatoes and put into a bowl
Add the minced garlic, finely diced onion, dash of black pepper and chopped up basil leaves.
Add the teaspoon of balsamic vineger and mix everything together

Take your baguette and slice it 1 inch thick.
Brush the baguetter slices with olive oil and place them on a baking tray oil side down
Bake the break at 350 for about 305 minutes (or desired toast color)
After you take out your baguette spoon on the tomatoe mixture and sprnkle on the parmesan cheese and enjoy.

Side note: I had no fresh basil at home so I did not put it into the bruschetta as you might have noticed in the picture above.

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Define Me

Currently listening to: Follow Me by Craig David

So I know a lot of authors have a genre that they stick to when it comes to writing but lately I have found myself taking on new genres that I have not done before. I don’t know if it is due to the fact that there is a lot going on in my personal life which has made me struggle with focusing on work or some other reason.

I have tried to continue working on my books but can’t get my mind space right. I find myself started different genre books and being inspired by weird things. I don’t mind that I work on new things it’s just that I wish I could finish other projects first.

Who knows, maybe in the long run this will result in something good.

stay naughty,
Savannah

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