5 cups Coconut; shredded (sweet or non sweet, your choice)
2/3 cup Flour
1 14-oz can Sweetened condensed milk
1 ea Egg white
1/4 teaspoon Salt
1 teaspoon Vanilla extract
Mix the coconut and flour in a large bowl. Add in salt, then condensed milk. Fluff egg white and then add into mixture. Mix throughly. Drop teaspoon full onto a cookie sheet. Bake for 8-10 minutes at 350 degrees until tops are golden brown. Remove from cookie sheet immediately and allow to cool on a wire rack.
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Impressive! Those are deceptively hard to get right.
[Reply]
Savannah Chase Reply:
April 23rd, 2014 at 3:19 pm
Julia,
I know what you mean. It also changes a lot if you switch the brand of one product like the condensed milk…Thank you for your kind words..
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